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Saturday Night at the Supper Club It’s Saturday Night at the Supper Club. Prime Rib Night. Ribs 6-12 from the fattened cow. Cooked slowly under dry heat in a savory coat of garlic, herbs, salt, and pepper. Served with a side of fatty jus. It is January 10th, rural Wisconsin. The snow blows sideways, The
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In an effort to grow my writing portfolio I will be using this site to explore creative avenues. Happy reading!
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Essays on the Tangible 